Both my husband and I agree that these muffins are f*****g delicious.Though these call for blueberries I cant see why you couldn't use any other fruit.
1 1/2 cups flour
1/2 cup sugar
1 teaspoon salt
2 teaspoons baking powder
3/4 cup soy milk
1/4 cup oil
1 cup frozen blueberries
Before you even get to mixing preheat your oven ( 350 degrees) and place baking cups in pan (recipe makes about 9 muffins)
Mix together dry ingredients then add soy milk and oil,when thoroughly mixed add blueberries
Fill baking cups to about the 3/4 mark
Bake for 30 minutes or until light golden brown
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