Wednesday, March 30, 2011

washington D.C.

I had an amazing time.


I had more than an amazing time.

I came back feeling sad that this sort of food is not widely available, being a vegan has been made to be something that is inconvenient when it doesn't have to be that way.



"Fish" and chips




The first day we had dinner at Founding Farmers.













Sticky Fingers

I have been wanting to visit this place since I was 16, and I cant even put into words how awesome it is.
Strawberry creme///Chocolate peanut butter

"Chicken" Caesar wrap 



Busboys and Poets

NACHOS

DC Tap Water
"Pepperoni" Pizza








Sunday, March 6, 2011

Vegan Cinnamon Buns

Today is Sean and I's one year wedding anniversary and since I cant afford to buy him anything nice I thought I would make him a delicious dinner to come home to.For desert (ok maybe its not your typical desert but who cares) I decided to try a cinnamon bun recipe from Vegan Yum Yum that I've had my eye on for a while. YOU CAN NOT TELL THE DIFFERENCE between these and one you would buy at cinnabon!I was absolutely amazed at how delicious these came out.The whole process of making these takes about 3 hours but If you're in the mood for a glutinous vegan treat its well worth it.There is something so amazingly enjoyable about making things from scratch that taste amazing and then thinking it was all done without contributing to the suffering of animals.